The dish Jeera rice though is mostly made using long-grained basmati rice or sometimes for the sake of convenience with medium-grained white rice. They are used to make both savory and sweet dishes in the Indian subcontinental cuisine. These grains are small and very aromatic. There are many varieties and are also called Jeera Samba rice. Jeera Rice or Samba rice is often a term also used to describe a type of tiny grained rice. There is often confusion between the dish (Jeera rice) and particular aromatic grain of rice (Jeera Samba ). It is famed for its long grains, mild aroma and the grains hold very well when you prepare any kind of fried rice, pulao, or biriyani. To have a more flavourful experience, it is basmati rice that gives the most in flavour and texture.īasmati is long-grained white rice available easily in any Indian store and I believe nowadays in any other kind of retail store too. Conventionally, it is always white rice that is used. It is possible to make jeera rice out of any rice variety. It is much simpler to make since it only has cumin and not any assorted veggies that go in regular fried rice. Jeera rice is often substituted for fried rice. It is also be used in traditional medicine for its therapeutic properties.īelief in these benefits of Jeera and the splendid taste of the dish has led to the popularity to make Jeera rice. It is commonly used in Indian cuisine as a spice for its flavour and aroma. Jeera is the Indian name for Cumin seeds. If you are bored of having regular white rice, this is a very easy, tasty, and healthy alternative. Pin What is Jeera RiceĪ popular fried rice dish served in most Indian banquets, parties, and functions. You may also have a look at some other Indian rice recipes here – Egg Fried Rice, Easy Veg Pulao Recipe, Easy Paneer Pulao, Paneer Tawa Pulao, or Chicken Tikka Pulao. You have successfully joined our subscriber list.
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